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Tidslinje
Rejsen til Back 2 the foodtruck
Founded with a plant-forward vision
We launched with the goal of delivering unforgettable, sustainable dining experiences.
Expanded to full-service events
From intimate gatherings to large galas, our team grew to cover end-to-end planning.
Zero-waste kitchen initiative
We implemented circular sourcing, composting, and creative upcycling across all menus.
1,000th event catered
A milestone made possible by our clients and community partners.
Holdet bag
Our culinary pros and event experts crafting memorable plant-forward experiences.
Mette Poulsen
Stifter, dagligt køkkenansvarlig
Trained at Le Cordon Vert, Amina leads our seasonal menus with bold, vibrant flavors and zero-waste technique.
- Farm-to-table sourcing
- Zero-waste R&D
- Allergen-smart menus
Ann
Medstifter, bogholderi
Luca orchestrates seamless events—from intimate tastings to 500+ guest galas—with timeline precision.
- Logistics & staffing
- Venue coordination
- Guest experience